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Squeeze your lemons through a sieve to take out the pips.
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Samples of 10 cm3 were taken from the sediment and washed over a 63-micron sieve to remove fine particles (mainly coccoliths).
Sieve to remove the pips.
Pass through a sieve to remove seeds.
Pass through a sieve to remove lumps.
Force potatoes through a fine sieve to make a puree.
Strain through a sieve to remove the seeds.
Alternatively, use a very fine sieve to remove water.
Always wash well and sieve to remove pieces of debris.
Then strain through a sieve to remove all the seeds.
Strain the mixture through a sieve to remove any grit.
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