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Use a sieve to put it on.
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At the restaurant we use a fine drum sieve, which allows you to put all your body weight behind it, but you could use a normal sieve at home.
The easiest method is to put a sieve over the top of a jug and pour.
Some cooks prefer to put the contents through a sieve first, to break up any lumps.
Or to put it the other way around: Parties may well be a natural sieve for particles.
The pulverised TISW was sieved to 250 µm, put into plastic containers and used for various adsorption experiments.
When the meat was done, I let it cool to tepid in the casserole, then chilled it, wrapped tightly in plastic wrap to ensure a nice neat shape; I strained the braising liquid, pressing the vegetables in the sieve to extract their flavor, and put this to chill as well so that the substantial layer of fat could be removed without difficulty.
Put the sieve to one side.
Much of what he says has to be put through a sieve to drain the mischief from the meaningful, but this was a bit of both.
For drinks, most berries are best puréed in advance and put through a fine sieve to remove their tiny seeds.
Pass the sauce through a sieve, then put it back in the pan. 5 Reheat, adding the salt and pepper and mustard to season.
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