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Spread another coat onto top and sides of cake, smoothing it well.
Cover with second layer and spread remaining icing over top and sides of cake.
Using a metal spatula, spread a thin layer of ganache onto sides of cake.
Spread sides of cake with remaining frosting, and allow to sit for a few minutes until set.
2. Spread reaming frosting around the edge and sides of cake.
Generously brush syrup on the top and sides of cake, let cool completely.
Similar(53)
Add enough boiling water from kettle to come just over an inch up the side of cake pan.
2. Spread or pipe frosting on top and side of cake.
Press chopped walnuts on the side of cake and decorate with banana chips (if use).
Decorate top with baklava chards, press slightly to make sure they adhere to cake. 3. Brush side of cake with syrup and apply ground pistachio evenly on the side of cake, pressing lightly to adhere.
If you have a cake scraper, press the edge lightly on the sides of the cake and move it slowly around the cake to create an extra-attractive surface.
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