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Push to one side of the pan.
Lightly crush the berries against the side of the pan with a spoon.
Once boiled, the dal should be soft enough to crush against the side of the pan.
Season, then move the onion to the side of the pan and brown the duck.
Move the bacon to the side of the pan once it's crisp and fry your egg.
Stir occasionally, gently pressing the tomatoes against the side of the pan, so they break up.
Watch carefully, as the milk can easily bubble up over the side of the pan.
Take the pan off the heat while you use a wooden spatula to push the solids to one side of the pan; tip it so the fat drains to the other side of the pan.
Clip a sugar thermometer to the side of the pan and make sure it is fully submerged in the sugar.
Season and add the cheese to one side of the pan so that it begins to melt.
The nozzles are suggested to be fixed above or on the each side of the pan, ensuring that mist can completely cover a pan surface with sufficient momentum.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com