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In this work, we take advantage of the anomalously high density of occultation events at the eastern side of the highest Andes Mountains during the initial mission months of COSMIC (Constellation Observing System for Meteorology, Ionosphere and Climate).
Global maps of potential wave energy per unit mass, recently performed with the Global Positioning System GPS Radio Occultation RO(RO) technique and different satellite missions (CHAMP and SAC-C since 2001, GRACE and COSMIC since 2006) revealed in Argentina, at the eastern side of the highest Andes Mountains, a considerable wave activity (WA) in comparison with other extra-tropical regions.
To localize a region of interest for each identified peak, we used a standard genetic distance of 1 cM on either side of the highest D value (interval spanning 2.5 cM on either side also shown; supplementary figs. S3 a h and S4 a h, Supplementary Material online).
To the side of the highest block place two dirt blocks.
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This, too, is a revelation from the other side of the high fence.
THE gray granite monument tucked away in a quiet corner on the side of the high school parking lot is inconspicuous to say the least.
On the other side of the high street, Stephanie Richardson's family have been running Strickland & Holt, a coffee shop-cum-emporium of everything since 1854.
Ilê Axé Opô Afonjá was "my house," Amado wrote, where "I have my chair at the side of the high priestess and at times am her spokesman".
Tasting menu for two with drinks, $270 A friend of mine, a big wheel in the food side of the high-street coffee-shop business, has a simple theory about the products she sells.
In the 1730s George Watson's Hospital (a great rival of Heriot's school) was endowed, and in the early 1750s the Royal Exchange (near the City Chambers) was built on the north side of the High Street at the Mercat Cross.
But in reality, the campaign was more about digging the bakery business out of a mire that had seen Greggs lose its identity, and customers, to supermarkets on one side of the high street and coffee shops on the other.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com