Exact(6)
One side of the bun is spread with ketchup, the other with mayonnaise.
The arm pokes out on the side of the bun and is linked to a docking port.
Hayek took one, split it apart so only one side of the bun remained, and took a bite.
The recipes vary from vendor to vendor, but the basic concept is: Griddle a frank, griddle some onions, spread cream cheese on one side of the bun, some Dijon style mustard on the other, nestle the dog on top, and crown with the caramelized onions and sauerkraut.
Push the stick out of the outermost coil on the other side of the bun.
Take the clip out and put all of your hair up in a loose bun; while leaving some hanging out of the side of the bun so it doesn't look like a ballet bun.
Similar(53)
Spread the mayonnaise to both sides of the bun.
You only need to spread butter over the cut sides of the bun; leave the crust sides dry.
Coat the cut sides of the bun thoroughly, spreading the butter all the way to the edges.
You only need to toast the cut sides of the bun, so you do not need to turn the bun halves during the browning process.
Since the heating element of broiler lies at the top of the oven, the cut sides of the bun halves must face the top of the oven.
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