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Rub the buttered side of the bread over the cob.
Grill one side of the bread, spread the mixture on the other side and grill for one minute.
The garlic nan (bread) was also a letdown; its only flavor was of the scorched side of the bread.
Charlotte Lock Ingredients Eggs Butter Bread (ciabatta is good) Grated cheddar cheese Salt and pepper 1. Slice the bread (with help from Daddy). 2. Butter each side of the bread.
The cheese is a pale orange, grainy spread that sticks to one side of the bread.
As I helped her make cheese dreams, with Wonder Bread and Velvetta cheese (yes, it was the sixties), I'd butter one side of the bread and make the stack as high as I could without falling off the chair, and my mom took melted Velveeta cheese, put a spoonful on the non buttered side and I rolled them up and placed them on a sheet pan.
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Spread this thinly over both sides of the bread.
Rub both sides of the bread with the cut side of the garlic.
Lightly toast both sides of the bread and allow to cool standing up, to avoid going soggy.
3. Spread the untoasted sides of the bread with mustard, then put the ham on top, followed by the cheese, and pop under the grill for a couple of minutes until the cheese has melted.
"It seems clear that the Iranians are trying to butter both sides of the bread and all four crust edges," said Prof. Juan Cole, an expert on Shiite Islam at the University of Michigan.
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