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There was no menu — the restaurant served us each a large, baked trout from a nearby farm pond and a side of fried plantains.
The congee is especially good with a side of fried bread ($1.50), more like slightly sweet doughnut squares, fried until crisp and greaseless.
There is the old-school Southern excellence of Price's Chicken Coop, where a really great dark-meat dinner with a side of fried livers costs about $10, and newer takes, like Luna's Living Kitchen with its raw coconut yogurt parfaits.
Other items suffered from the same problem: a side of fried plantains was wonderfully sweet but mushy without any caramelization, and Pablo's chicken, a pan-roasted breast with a subtle orange serrano glaze, had no crust.
The meat is incredibly juicy, and the burger toppings, along with a side of fried marble potatoes, are just as decadent.
From 11 a.m. to 3 p.m. this German sausage bar will offer a $27 special featuring eggs done your way alongside a savory sausage, a side of fried potatoes and all-you-can-drink draft beer.
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Heartier appetites can opt for the eight-hour smoked and spice-rubbed beef spare ribs or the tender and juicy half chicken with sides of fried okra and smoky baked beans.
Vegetarians will be satisfied with the ample salad bar and piping hot sides of fried potatoes, onions and bananas.
Bailey and Brie shunned it, but nibbled on side dishes of fried tortillas and a tomato and avocado salad.
We ordered an à la carte side dish of fried okra and received a flat soup bowl full of milk and slices of the cold vegetable.
One caveat: A side order of fried ripe or green plantains to garnish the dishes adds $2.95 to the bill.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com