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If you can get young, thin-skinned ginger, you can peel it in a snap; the side of a spoon is a good tool for this.
The awkward tension is so palpable you could snap it with as much as the blunt side of a spoon - and it iss almost exactly what my fresher's was like.
Gelée can be firm and bouncy, but it can also be semi-solid, like a creamy mousse, or only slightly thickened, a texture so jiggly that the gelée seems in danger of wiggling itself over the side of a spoon.
Similar(56)
Back side of spoon method (easier): Trickle the ingredient over or down the round back side (convex side) of a bar spoon or teaspoon (not down the handle) into the glass while keeping the spoon end against or very near the wall of the glass.
Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix.
Smooth it with the rounded side of a big spoon.
When mashing the rose petals, use a smooth, round stick or the round side of a strong spoon.
Stir once around the bowl and once through the middle with the side of a wooden spoon.
Put the bowl under the pomegranate and turn the fruit over so that the cut side is in the palm of your hand and begin the task that I think clinched it for my son to choose the tutorial he chose: Beat the skin with the spoon side of the wooden spoon, turning the fruit slowly so that the seeds fall into the bowl below.
The blue corn spoon bread, which tilts to the stuffing rather than the pudding side of the spoon bread spectrum, comes with a good piece of Norwegian salmon topped with chanterelles.
Sip soup from the side of the spoon, they were told, and wait for your hostess to put her napkin in her lap before doing so yourself.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com