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1. Smash the lemongrass and ginger with the side of a knife.
How do you mash garlic? A. Use the side of a knife.
2. Using the side of a knife, mash garlic and salt until a paste forms.
2. Crush the garlic and salt with the side of a knife until coarsely pureed.
1. Mash the garlic and a pinch of salt into a paste with the side of a knife.
He used the blunt side of a knife to imprint each leaf with a rib and veins.
Similar(29)
It needed an aromatic but subtle point of interest, so I added a wee pinch of ground clove (crushing a clove with the side of a big knife, then "chopping" it with the knife is the freshest and easiest way to get this).
They were bordered — sometimes on both sides of a knife-edge ridge — by cliffs dropping hundreds of feet into a milky beyond.
Using mortar and pestle or side of a heavy knife, make a paste from garlic and a pinch of salt.
Remove from the oven, allow to cool and then break roughly with the side of a big knife.
3. Gently bash the cardamom pods with the side of a big knife and pick the little seeds out.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com