Sentence examples for side deli from inspiring English sources
It all started a few months ago, on the Paris Review Daily, when one Julian Tepper published a piece describing an encounter with Roth at an Upper West Side deli.
Friends inviting me to the opera, or to Fairway on Sunday morning, or to dine with their kids at the East Side Deli, or to a wedding at the Rockbound Chapel, or bringing in ice cream to share at my place while we catch another Yankees game.
An Ecuadorean who tends to the sidewalk flowers from 8 at night until 8 in the morning at an East Side deli told me the other day that he feels miserable at having to miss out on "the most important thing to ever happen in Ecuador," a first-time participant.
The other panelists were Al Langer, 90, another owner of Langer's, the undisputed star and elder statesman of the panel; Marvin Saul, 73, who owns Junior's, a big West Side deli on Westwood Boulevard that is not connected with the Brooklyn restaurant of the same name; and Art Ginsburg of Art's Deli ("Every sandwich is a work of art"), a popular restaurant in Studio City.
It is separated into a bar on one side and deli counter on the other.
On the deli side, there are cheeses, quiches and an ever-popular range of ready meals, ranging from the basic (lasagne, cottage pie) to the fancy (stroganoff, stuffed legs of lamb).
Not far away, on the side of a deli on Livingston Street, Mr. Powers has created another work, a deadpan riff on the New York subway map, with stops like Eh, Meh, No Way, Nope and So Long, but also, happily, Yes and Always.
Best of all are the thoughtfully prepared, fresh-looking entrees and sides at the deli counter.
Located up a snug side street, his deli-cafe offers sandwiches (€6.50), homemade cakes (try raspberry and green tea) and artisan foods.
One technique came with the place: a professional wok station from when the diner had a Chinese restaurant on one side and a Spanish deli on the other.
I start at Ultracomida, probably the best Spanish deli this side of the Bay of Biscay, and stock up on olives, anchovies and Welsh and Iberian cheeses.
