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The long lines that have snaked every weekend outside this Upper West Side brunch mainstay are about to relocate.
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After a sumptuous slope-side brunch of poached eggs with roasted pepper hollandaise at the Ajax Tavern, one need only walk 20 feet to board Aspen's six-passenger ski gondola.
Long carpets stripe the floor where we sit side-by-side and enjoy brunch.
And she answers each of the savory hits on Mr. Schwartz's side of the brunch menu — like an omelet that pays homage to a Reuben sandwich and a chicken-salad sandwich better than any I'd ever had — with a home run of her own.
On one side of the road, brunch is being served at celebrity hangout the Chiltern Firehouse.
Meat seemed to be of uniformly high quality at Vuli, from the incredibly tender prime-aged shellsteak served with eggs sunny side up at Sunday brunch, to the three veal dishes on the regular menu.
As my good friend and tango buddy, Guilhem, and I recently discovered, there's fusion food everywhere (Pravda, Mecca, Kampa Park among many others), great pizza (Colisseum, Kogo), as well as Continental restaurants on the top floors of tall buildings (La Perle de Prague, U Zlatne Studne), and the best brunches this side of the Atlantic (Angel Cafe, Patio).
Side effects may include craving brunch, texting your ex the lyrics to "Hello," and being a basic b*tch.
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