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The SID of CP and AA were negatively correlated with neutral detergent fiber contents, with a coefficient of determination ranging from 0.82 for SID of Lys to 0.95 for SID of Arg.
In contrast, the SID of threonine (mean 0.706) and Lys (0.704) were relatively low.
The SID of indispensable AA for PPI was greater (P < 0.05) than that for field pea.
The SDPP had higher (P<0.05) SID of indispensable AA than EGG or EGG-X.
The SID of CP and lysine ranged from 0.652 to 0.806 and 0.554 to 0.862, respectively.
Autoclaving of canola meal also reduced (quadratic, P < 0.01) the SID of CP and all AA.
The SID of methionine was higher in FBL compared to SBM diet.
The AID or SID of each indispensable AA was greater than 0.70 or 0.76, respectively.
The AID and SID of CP and AA were determined using titanium dioxide as inert dietary marker.
The SID of AA was calculated using published values for basal endogenous AA losses obtained from our laboratory.
The SID of CP and AA in SRSM for both DK and PR was not sensitive to harvest year.
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