Exact(1)
Pull back but do not cut off shucks on each ear of corn and remove silks.
Similar(59)
There are also crab-avocado toasts, burrata, and four types of oysters, shucked on the premises.
These are shucked on order at this restaurant known for many years as Jason's.
DITCH PLAINS Oysters and clams shucked on the spot and lobster rolls with aioli are a few of the menu items at this urban fish shack.
Shucked on the night I was there by John Bil, the restaurant's champion oyster shucker (he captured the Canadian shucking crown three times), we slurped small, sweet oysters from Prince Edward Island and fat Moonstone oysters from Rhode Island, each shell brimming with oyster liquor like a bathtub with the faucet left on.
I didn't want to turn each nicotined tooth in the yawn of a halogen light, identifying the smooth of an underbite or a bakelite crack, split - a bottle top shucked on a camping trip as if sending clues as to what missing a Nobel is like.
When he realized that he could take his bivalve shucking on the road, he decided to travel and work in New York, Boston, and Montreal, where he met and befriended (now legendary) Canadian restaurateurs Dave McMillan and Fred Morin of Joe Beef, the restaurant that is commonly considered at the epicenter of Montreal's dining scene.
When I stop, I can hear the shuck of surf on stones.
I have found odious the hand-clasping and faux aw shucks camaraderie on which American political campaigns rise and fall.
In each song, lead guitarist Don Rich would stand there, looking as casual as a guy at a bar, his sparkle-finish Fender up by his chest, and with a big Aww, shucks! grin on his face, never once looking at his fingers, he would just BLAZE!
"The thing about Rex is, he's got this big Texas aw-shucks thing going on," a Russia expert who knows Tillerson told me.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com