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Place in the fridge for at least 30 minutes to minimise shrinkage during baking.
Pull out a wad of ground chuck steak, form into a ball and squash into a burger patty a bit bigger than the bun to allow for shrinkage during cooking.
Patterns are uniformly larger than the desired casting in order to compensate for shrinkage during drops of temperature and the liquid-to-solid phase change.
Trim any excess and place the tin in the fridge for 30 minutes or the freezer for 15 minutes, giving the pastry a chance to relax and so minimising shrinkage during baking.
This will reduce the risk of shrinkage during dehydration.
In this work we studied the shrinkage during carbonization.
A resin-based material that sets upon light-curing, characteristically presents volumetric shrinkage during polymerization [36].
Owing to the distinctive pressing measure, pressing without molds, and anisotropic shrinkage during sintering are achieved.
Shrinkage during creep was observed in Ta and C containing steel.
Local shrinkage during heating process is main physical phenomenon used in plate forming process.
Cure dependent material response includes thermoset resin hardening and volumetric shrinkage during cure.
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