Sentence examples for shredded egg from inspiring English sources

Through the choice of a shredded egg container, Roxy also questions the packaging of fragility as a commodity in capitalist media, and this in turn frames her own art discourse as a non-human female conceptual artist speaking through the transitory medium of decaying and discarded 'artifacts' in a pre/post-technological paradigm.

Create the "shredded" egg look by straining the eggs slowly into the soup through a fork or chopsticks while simultaneously whisking them with you other hand.

RECOMMENDED DISHES -- Shrimp and pork spring rolls in rice paper; Vietnamese pancake with shrimp, pork and bean sprouts; any pho (noodle soup) or other soup; grilled chicken on rice vermicelli; grilled pork chop with shredded pork, egg patty and egg; beef sautéed with lemongrass, onion and green pepper; hot and sour soup with salmon and vegetables; Vietnamese coffee; lemonade; durian shake.

Put the shredded chicken into a large bowl with the pine nuts, chopped egg, parsley and coriander and mix together.

For spice lovers, the yukgaejang is a steaming bowl of shredded beef, egg, and onions floating in a gochujang (fermented chile paste) red broth.

In a 4 quart sauce pot, combine broth, water, diced red pepper, shredded carrot, egg noodles, sliced green onions and soy sauce.

A chiffonade salad in the 1950 "Gourmet Cookbook" is made up of shredded romaine and chicory, julienned celery, quartered tomatoes, chopped eggs, watercress and chopped beets.

1/4 cup olive oil or schmaltz 2 onions, thinly sliced 2 pounds (6 large) Yukon Gold potatoes, grated or finely shredded 3 eggs, lightly beaten ¼ cup matzah meal 1 rounded teaspoon kosher salt Freshly ground black pepper to taste Minced fresh chives and parsley, for garnish (optional). 1. Preheat the oven to 350˚ F. In a large cast iron pan over medium-high heat, warm the oil or schmaltz.

The dish is a clock face of julienned vegetables, shredded beef, and egg.

For a surprisingly light choice, try the pollo arepa with shredded chicken, fried egg and pineapple ($6.95).

Decorated with finely shredded, sunny yellow egg crepes, spring vegetables, pink-pickled ginger cut to resemble cherry blossom petals, and toasted, paper-thin black nori (seaweed), it was an impressive finale to a fine meal.