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What does this mean? A. In the case of red meat, the classification is based on limited evidence from epidemiological studies that shows associations between eating red meat and developing colorectal cancer, and strong mechanistic evidence.
Consequently, research shows associations between psychopathologies and emotional dysregulation.
Table 1 shows associations between different types of malocclusion and the perception of children and their mothers as regards treatment need.
Epidemiological evidence in humans shows associations between BPA and cardiovascular disease, metabolic disorders, and reproductive impairments.
Table 2 shows associations between selected patient factors and intensification.
Table 2 shows associations between treatment groups and baseline characteristics.
Table 3 shows associations between patients' background characteristics and consent.
Table 4 shows associations of risk factors with left ventricular systolic function.
Table 3 shows associations between the frequency of each of the depressive symptoms and preeclampsia risk.
The Web appendix table A2 shows associations between the GI disorders combined with eight socioeconomic factors.
Table 3 also shows associations between phthalates in dust and doctor-diagnosed asthma, rhinitis, or eczema.
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