This rich winter specialty from Delouvrier's hometown in Gascony features a slow braised duck leg confit, pork loin, lamb shoulder, homemade Toulouse Sausage, garlic sausages and lusciously creamy white Tarbais beans perfectly seasoned with thyme, parsley and shallots.
A soybean is manufactured into a meat analog just as a pork shoulder is into sausage.
In a modern rustic setting next to the veggie garden we share chicken liver parfait, braised lamb shoulder and cotechino sausage with polenta, peach mostarda and kale.
In east Texas, pork shoulder, ribs and sausage are slow-cooked over a hickory-fired grill, sometimes with a tomato-based sauce.
You can then use the picnic end of the shoulder in a sausage, for example, and the butt in your dry-cure charcuterie.
Should we get our pork shoulders ground into sausage?
Texans hold strong opinions about their barbecue, and at lunch, bankers, lawyers and stockbrokers with their ties thrown over their shoulders, down ribs, sausage and sides like fried okra, zucchini casserole and baked potato casserole at Sammy's Bar-B-Q, 2126 Leonard Street, (214) 880-9064, in a former grocery store near the Dallas Federal Reserve Building.
Maurice's grandmother told him that, anticipating the arrival of Sherman's troops, she and her neighbors had buried smoked pork shoulders, hams, bacon, and sausage, covering them with desiccated leaves to disguise fresh digging.
Quenioux's cassoulet will feature tarbais beans (which, he notes, are as expensive as foie gras per pound), hand-made sausages, lamb shoulder, duck confit and pork belly stewed in aromatics and tomatoes, cooked for seven hours -- each hour he adds bread crumbs, garlic and parsley.
The thrilling meats in the Saigon Special banh mi (cha lua, smoky Vietnamese ham; five-spice pork pâté; and a sweet sausage of pork shoulder, fish sauce and cinnamon) are all made in house.
