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Old-school marjoram brightens a veal shoulder roast atop sauce-absorbing, house-made flat noodles.
Sometimes a large loin or shoulder roast is used, sometimes pan-fried chops.
The last time I made pulled pork, I bought a three-pound boneless shoulder roast (pork butt is another name for a piece of shoulder).
At Eli's Manhattan, Niman center-cut pork chops with bone are $8.99 a pound, and shoulder roast is $5.99 a pound.
The savory flavor from the shoulder roast blends perfectly with the teriyaki taste of the potatoes and vegetables.
A Boston butt can be substituted for the picnic shoulder roast if necessary.
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Picnic hams sell better than pork shoulder roasts.
Legs (6 pounds) are $95, shoulder roasts (4.5 pounds) are $75 and ground lamb (5 pounds) is $79.
The next day, Steve, who was preparing two shoulder roasts from a deer that he had shot in Maine a few weeks before, asked if I'd seen his potatoes.
That's why it's O.K. for me to sneak an extra duffel full of frozen shoulder roasts on board for the folks back home, but it's not O.K. for you.
BEST DISHES: Frisee salad; rice salad; penne with celery, carrots and onions; orecchiette with broccoli rape and sausage; linguine with clams and herbs; sliced leg of lamb; veal shoulder; roasted pork with green olive and mustard sauce; sauteed calf's liver; blueberry tart; strawberry tart.
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