Sentence examples for shoulder meat from inspiring English sources

You will want a thick cut of pork butt, shoulder meat run through with fat.

After I mixed in the big chunks of cheek and shoulder meat, it was downright hearty.

Frank Bonanno makes his own capocollo from neck and shoulder meat to serve at Luca d'Italia in Denver.

Prices for a smaller young lamb start around $85; butchered pieces are at least $6.50 a pound for shoulder meat and $20 a pound for loin chops.

And Porkette is one of the underappreciated results: shoulder meat injected with brine, inserted into netting and "smoked" with burned-hickory mist.

A roasted loin of lamb is paired with shoulder meat braised in lamb stock and white wine, and accompanied by ratatouille sharpened up with a little arugula.

The garnish is pulled pork-shoulder meat, braised in the stock and mixed with chilli oil, plus seasoned eggs, spring onions, and menma bamboo shoots.

For this he or his assistants laboriously remove the sinews from front-shoulder meat, chop it into rough one- or two-inch cubes and chill it to 30 degrees.

I opted for a more conventional braised pork shoulder, the meat soft and tender yet full of flavor.

Remove the shoulder and neck meat.

Note that if you use a pork shoulder cut of meat, the muscle bundle you are trying to obtain is the portion that would like just to the side of the shoulder blade.