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How should it be coated?
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The ensuing discussion can be as heated as one about whether a proper CFS (shorthand for chicken-fried steak among those who think deeply about it) should be coated with seasoned flour and pan-fried or dipped in a batter and deep-fried.
For successful in vivo applications, it has been established that the outer bilayer of the liposome should ideally be coated with a neutral polyethylene glycol (PEG) polymer to minimize colloidal instability, reducing bioadhesion and limiting immunological responses [2].
Metal surfaces should first be coated with a rust-inhibiting primer.
At this high percentage it was reasoned that the liposome should be coated with an even coverage of short n-ethylene glycol units.
To achieve the highest surface area of an active material, each filament should be coated separately and the space between them should not be clogged.
The nanoparticles should have contrast enhancement properties for imaging and tracking of malignant cells/tissues, and their surfaces should be coated with biodegradable material.
Parrotfish should be coated in cheese, seasoned with cumin and baked whole.
Just previous to winding, the fork should be coated with the usual commercial "brown hard varnish".
Generally, all underground metallic structures, except ground rods, should be coated.
To have higher relaxivity, reduce toxicity, increase biocompatibility and half-life, besides preventing the nanoparticle aggregations, contrast agents in MRI should be coated with various materials.
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CEO of Professional Science Editing for Scientists @ prosciediting.com