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(Fish should flake with a fork).
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Fish should flake easily with a fork when finished.
The inside of each piece should be opaque and should flake apart with a fork.
Cooked salmon should be firm to the touch and should flake easily with a fork.
When done, the center should flake easily with a fork and appear mostly opaque.
When done, the tilapia will be completely white all the way through and should flake apart evenly with a fork.
The fish should flake easily when poked with a fork and be opaque all the way through to the center.
The fish should flake on each side if you touch it with a fork.
Cover the dish with foil and bake for about 15 minutes until the fish is cooked (it should flake easily).
Do not overcook the fish – it should just flake when pressed gently with a finger.
Should they flake and fall apart or stick together at the slice of a spoon?
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