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The general rule for pairing sweet wines with food is that the wine should be sweeter.
The apples should be sweeter than you'd think, and the cranberries a little more tart.
- Especially at Thanksgiving, remember that the wine should be sweeter than the food.
Similar(57)
Honey should be sweet.
Life should be sweet.
Chestnuts should be sweet, crispy and perishable.
There should be sweet, oily juices.
It should be sweet but not syrupy.
Their tone should be sweet and mellow.
Taste; pickle should be sweet, sour and salty.
Sloe gin and maple syrup remind you that life should be sweet during the holidays.
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CEO of Professional Science Editing for Scientists @ prosciediting.com