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It should be sticky, sweet, sour and delicious.
The dough should be sticky but manageable; if it is too wet, add a little flour.
The mixture should be sticky; however, if it is feeling unmanageable, add a little more flour.
Transfer mixture to a bowl and mix in buttermilk and egg until it just comes together; it should be sticky.
Here's what the Naming Group taught me about my own name: It should be "sticky," which is a sticky concept in itself.
The mixture should be sticky but not wet - add more breadcrumbs if it is too wet, or wine if it is too dry.
Similar(44)
Rub this into the flour, then stir in just as much cold water as you need to bring it together into a dough; it should not be sticky.
Pour in enough ice-cold water to turn the mixture into a dough that comes away cleanly from the bowl – be cautious, it shouldn't be sticky – and bring together into a ball.
Should it be sticky enough and hit the right sweet spot, it could get incredibly high share counts, and as a result offer a lot of reach for those companies looking to make GIFs.
It should not be sticky.
The strip should not be sticky at all.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com