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The eggs should be soft.
They should be soft, but relatively uncoloured.
The dough should be soft and elasticised.
It should be soft and fluffy.
"Tapioca pearls should be soft and silky".
Dough should be soft but not sticky.
It should be soft right through.
Dough should be soft and slightly sticky.
The dough should be soft and not sticky.
The dumpling dough should be soft and pillowy.
The lentils should be soft, but not quite dissolved.
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