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(Bread should be moist).
The mixture should be moist.
The dough should be moist but not sticky.
The cakes should be moist but not sticky.
The dish should be moist but not gravied.
A good banana bread should be moist enough not to require extra juiciness.
The dish should be moist so add more water if necessary.
Similar(4)
The rice should always be moist but not swimming in liquid.
Cook until it is springy to the touch: be careful not to overcook it: it should still be moist in the middle, even if you prefer it cooked right through.
They should simply be moist, not dripping.
Note that the material should only be moist and not soaking wet.
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CEO of Professional Science Editing for Scientists @ prosciediting.com