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When shells become pink, add wine, tomatoes, peppercorns and thyme.
Other dishes include the wonderful mussels called brûle doigts, roasted until the shells become papery.
Add the chopped shells and heads, and cook, stirring, until the shells become toasted and just start to brown.
The shells become brittle enough during the roasting that they can be cracked easily by hand, and the Chinese eat them much the way Americans eat peanuts in the shell.
Though the authors occasionally lapse into jargon (their barnacles cling to "substrate" until the animals die and their six-plate shells "become disarticulated"), on the whole, their writing is plain and clear.
Other recommended dishes are the marinated crab, a half-dozen dredged and fried until the meat is just done and the orange shells become edible; deep-fried whole flounder; and che ba mau, a Sno-Cone sundae made of layers of red bean paste, condensed coconut milk and sticky-sweet green syrup topped by crushed ice and a straw.
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The resulting semi-armour-piercing shells became highly destructive, and in time all of the armour-piercing projectiles carried explosive charges.
Food and offal were sold for manure, linen rags went to paper makers, broken crockery and oyster shells became hardcore for road makers, and old iron was sold to trunk manufacturers who used it to make corners for their products.
Was it ever explained why plastic shells became so damn hard to open over the years?
As a result, number of charge compensating LS¯ anions both around and inside of positively charged PANI shells becomes higher as compared with NC2 and NC3 cases.
The crustaceans (Pagurus bernardus) make their homes in marine snail shells, and when these shells becomes too tight, the crabs bang them against the larger shells of other crabs (see video), hoping to evict them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com