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Obviously homemade, like the whole-meal bread, also a paragon of its kind, and the shellfish soup.
The stew-like sopa de mariscos, a gently creamed, light-pink shellfish soup, is, at $8, one of the most expensive main courses.
A fish and shellfish soup with rouille and parmesan was fabulous and the rib of beef tender and cooked to perfection.
Starters of cockles, whitebait and shellfish soup, and mains of turbot and sea bass are superb (though dinner for two, with wine, will set you back around £100).
After a night on thin futons, Debby and I had a breakfast of fried egg, Spam, shellfish soup, iceberg lettuce salad, pickles on rice and tiny vials of pineapple-coconut juice.
That meant ingesting standout dishes like hot smoked salmon and shellfish soup, roasted saddle of rabbit and shaved Alba truffles with house made bacon pomme puree and Waygu beef cheek with butternut squash, assorted beets and grilled chimichurri sauce.
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She details a profusion of specialist spoons for marrow, shellfish, potato chips, communal soup pots and individual bowls of ramen.
In their villages near Bogota, Colombia, where Don Hernando and Don Luciano are shamans, shellfish the size of soup tureens don't often turn up as dinner.
She went through the dishes one by one: razor clams ("Those were a huge hit at the John Dory, so it would be kind of a shame if I didn't bring it here"), Tasmanian sea trout ("I had this in Australia and thought it was the most amazing fish"), a bread soup, with shellfish and onions, called a panade ("This is something I had when I first went to Chez Panisse, so I wanted to do that").
The chunky cold soup laced with shellfish slivers was a cooling delight.
Lobster soup, fragrant with shellfish stock and garlic, included a generous chunk of lobster tail, though it should have been cut into bite-size pieces.
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