Sentence examples for shellfish green from inspiring English sources

Exact(1)

In addition to the risk to shellfish, green crab risk assessments from Puget Sound and a field experiment in the northeast Atlantic have demonstrated the negative effects of green crabs on natural habitats; for example, Zostera marina eelgrass habitat is destroyed and associated food webs are disrupted by green crab invasion.

Similar(58)

But that scallop crudo — thinly sliced raw shellfish with green apple, chile and soy — is impeccably fresh, arranged in a manner that recalls an expensive Chinese banquet, and zapped with a bit of celery whose piercing green flavor lingers through the next sip of wine.

Nevertheless, contamination of semidried tomatoes with HAV was actually confirmed in the related outbreak in Australia (23 ), and there are examples of HAV infection caused by consumption of food that was contaminated through contact with an infected food handler (33 ) or fecal contamination during food production (e.g., for shellfish or green onions) (34 – 34 ).

Simon Hopkinson describes these gratinated green shellfish as "the best hot oyster dish I know.

A filling bowl of Brazilian fisherman's stew loaded with squid and shellfish was bright green with cilantro and bracingly spicy.

Once the prime mover of a restaurant attached to a Napa yoga studio, he nonetheless led Rustic Canyon out of its yoga-mat period — in large part due to things like his green shellfish pozole, which underlined the funk of boiled hominy with a thin, electric jolt of citrus and pureed chile, plus the brininess of tiny mussels and clams.

Exclusion criteria were pregnancy, lactation, or an allergy to iodine, shellfish, or indocyanine green.

Arroz marinero, yellow rice laden with red snapper and shellfish, gains flavor from green olives, onions and sweet peppers.

He uses local and Japanese ingredients in dishes like lobster in a casserole with a vegetable and shellfish broth, and a green apple and lime parfait with apple soup.

Those who slept the least (less than five hours) drank less water, took in less vitamin C, had less selenium (found in nuts, meat and shellfish) but ate more green, leafy vegetables.

Potential indicators include shellfish poisoning and blue-green algae and red tide outbreaks.

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