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The Romeos have taken up shellfish farming off their own docks to help clean the island's waters.
Harmful algal blooms represent a major threat to marine production, and particularly to shellfish farming.
The researchers then combined the physical and social risks to rank U.S. coastal communities to the threat of rising acidification, though only to shellfish farming.
Aquaculture, or shellfish farming, is believed to be the oldest fishing industry on the Island.
While the federal government has permitted shellfish farming for years, it didn't allow farming of finfish such as bass and salmon until earlier this year.
The plan was proposed by Mariculture Unlimited of Bridgeport, a shellfish farming company owned by Dr. John Garofalo of Westport who lives near the yacht club.
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And we're at Taylor's Shellfish Farm (as recommended by Provence Calling blog on GuardianWitness).
Sample Cuttyhunk Shellfish Farms' island-raised oysters and smooth-shelled clams at the raw bar located at the Fish Dock.
The oyster beds of Cuttyhunk Shellfish Farms are also here, the fruits of which can be found, shucked-to-order, from the farm's raw bar in town.
Laura and her husband, Jerry, now run a shellfish farm, in addition to tonging oysters and operating the fish market in town.
Oysters from his Cuttyhunk Shellfish Farms are highly prized and are on the menu at the Oyster Bar in Grand Central, among many other East Coast restaurants.
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