Exact(5)
Shellfish contamination represents one of a number of threats to the Swinomish maintaining their traditional lifestyle.
In this particular example, the Tribe investigated potential shellfish contamination in collaboration with outside researchers (Table 1).
The Swinomish Tribe obtained funding and is currently engaged in research including iterative framing of questions about shellfish contamination (Table 1).
Seventy percent were aware of health dangers related to seafood, but at least 20% of the stores had no awareness of health dangers associated with shellfish contamination or illegal harvesting.
Monitoring freshwater HAB outbreaks has focused mainly on the Great Lakes, although some states monitor outbreaks, along with local beach and surface water closings, for shellfish contamination or red tides.
Similar(3)
Production could be limited by the amount of raw material available and the product potentially carries the risk of shellfish protein contamination.
Shellfish toxin contamination is usually acute, sporadic and difficult to predict, as the factors governing the proliferation of harmful phytoplankton are poorly understood.
There is still no guaranteed safety measure in place today to protect the general public with regards to shellfish and viral contamination.
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