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Its specialty, shellfish cioppino, is $11.95.
The Old Coast Hotel, built in 1892 and recently refurbished, will serve up a bowl of its specialty, shellfish cioppino with crab, prawns, mussels and clams.
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Another well-priced menu possibility: SoNo cioppino ($25.95), a spicy mixed grilled fish and shellfish stew.
Cioppino was a feast of assorted fresh fish and shellfish in a savory fennel-saffron broth.
The three absolutes in making cioppino are a wine-and-garlic-rich tomato sauce, an assortment of fish and/or shellfish, and a cooking technique that brings them together by layering the seafood in the pot, pouring the cooked sauce over the top and then heating just until the fish is done.
WHAT WE LIKED Shellfish platter, tempura squash blossom, all our selections from the raw bar, Basque seafood chowder, bibb lettuce salad, Iberian antipasto, cioppino, lemon-lime dessert.
But, bad shellfish.
Fish and Shellfish 42.
Ostraconophobia- Fear of shellfish.
Avoid shellfish.
Especially shellfish.
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