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Shellfish can be problematic in the summer for several reasons.
Creeks rich with shellfish can be explored by kayak.
Virtually any steamed, cooled shellfish can be used for salads.
It has been known for more than a century that consumption of raw or insufficiently cooked shellfish can be associated with infectious diseases.
And while we know that light dishes just won't cut it during the not-so-warm months of winter, we also know that fish and shellfish can be not only hearty and substantial, but all around comforting too.
Consuming raw shellfish can be a health risk.
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This also means that a set of MMS prepared in a particular shellfish extract can be used without problems for other shellfish matrices.
Abalone are slow-growing shellfish and can be caught legally only by free-diving; no scuba gear is allowed.
Shellfish, however, can be gathered easily by hand, and the prehistoric kitchen middens indicate their importance as a food source.
What's your opinion? A. Krill oil is extracted from the bodies of Antarctic krill — tiny shrimp-like shellfish — and can be taken in capsules.
While Mr. Gresczyk said he is guessing the shellfish beds can be restored in a few years, Mr. Blumental said experts don't know what such a cable will do over time.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com