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As it heats up, shell peas, then blanch them in boiling water until tender, 2 to 3 minutes.
CHEFS like David Bouley and Alice Waters don't hesitate to have their kitchen staffs shell peas when they want to use them.
Most years, when I shell peas I am also thinking about the 20 or so other things I have to/want to do in a given day.
I have written the recipe here so that you can see the ideal preparation: in my mind, it is bacon or butter, spring onions and fresh shell peas.
(Students picked 73 pounds of lettuce and 12 pounds of peas, according to a representative). After the harvest, a group of students joined Kass in the White House kitchen to bread chicken for baking, shell peas and prepare brown rice.
In "The Blues Project," the show at the Joyce, Dorrance wears a blue-and-white checked cotton dress with two big pockets in the front, the sort of thing you might wear to sit on the porch and shell peas.
While the sunny afternoons have the feel of early summer, the farmland in the Northeast is only just easing into spring: you might crave asparagus and shell peas, but all you'll find at the markets in Union Square or Grand Army Plaza are root vegetables left over from the fall and spring's first lettuces.
Her nimble hands were as willing to shell peas as to pound romantic chords.
A few generations ago cooking was a family affair, with children sent to pick food from the garden or shell peas.
The point of it is that you do not help yourself to a portion, but dive into the central, communal bowl, with a gradual assembly of carrot tops, radish leaves, artichoke scales, broad-bean shells, pea pods and other bits and pieces accumulating on and beside your plate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com