Sentence examples for shelf life study from inspiring English sources
The treated samples were subjected to shelf life study by storing them at two different temperatures.
A shelf life study was carried out with this formulation along 90 days-period of storage at 4 °C, evaluating pH, color, microbial contamination and rheology.
For example, AgNP suspensions with low dissolved oxygen content, infrequent opening and closing of the container, and storage in the dark at 4 °C may be suitable for up to 6 months; however, a shelf life study measuring key parameters to determine material quality for that specific application is always recommended.
Shelf life studies were conducted under simulated household conditions using samples collected at the stores.
Quantitative microbiology is used in risk assessment studies, microbial shelf life studies, product development, and experimental design.
Shelf life studies showed the assay could be stored for at least 6 months at room temperature (longer storage times were not studied).
Shelf life studies using yogurt (plain) as a model product over a 30 d incubation period at 4 °C demonstrated that entrapped cells underwent a ~ 3.0 log10 CFU/mL reduction in viable cell number for all capsule designs, relative to free cells which experienced a reduction of ~ 8.0 log10 CFU/mL within the first 7 d.
Arrhenius equations were developed for the variables in the shelf-life study.
Based on a shelf-life study at 3 temperatures, the hydrolysis of lactose and the growth of HN001 continue during storage.
In addition, a shelf-life study of HHP-treated apricot, peach, and pear pieces in sucrose solution was evaluated, in which color, texture, and sensory evaluation were assessed in parallel to the microbiological quality during refrigerated storage at 5°C.
A shelf-life study of apricot, peach, and pear pieces in sucrose solution HHP treated was assessed, where color, texture, and sensory evaluation were monitored in parallel with the microbiological control during refrigerated storage at 5°C.
