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Lay two sheets of parchment paper on the work surface.
Roll out the dough between sheets of parchment or wax paper.
Mr. Odaira sells sheets of parchment, lamps, wall hangings and cards at the shop.
Set aside to cool on the sheets of parchment on a wire rack.
Roll out the chilled dough between two sheets of parchment or wax paper until it is 3/16- inch thick.
Roll out each portion between sheets of parchment paper or wax paper to a scant 1/4 -inch thickness.
Similar(17)
Put another sheet of parchment paper on your work surface.
1. Spread a sheet of parchment paper on a baking sheet.
Cover with a sheet of parchment paper, and then another baking sheet.
Line a baking sheet with sides with a sheet of parchment.
Lay a 12-by-24-inch 12-by-24-inch 12-by-24-inch 12-by-24-inche.
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