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You can use a sheet of baking paper weighed down with beans or rice.
Place a sheet of baking paper on top, then seal tightly with foil.
Place another sheet of baking paper on top and use a rolling pin to roll it out into a pizza-sized circle about 0.5cm thick.
Preheat the oven to 180C/gas mark 4. Dampen a sheet of baking paper with a little water and use to line an 18cm springform cake tin.
Lay a sheet of baking paper on your work surface, then tip out the paste and shape it into a circle with your hands.
Heat the oven to 220C/gas mark 7. Cover a baking tray loosely with a sheet of baking paper or foil.
Similar(40)
Cut 2 sheets of baking paper.
Keep in the fridge interleaved with sheets of baking paper, so they don't stick together.
Add the vanilla and set aside. 2 Meanwhile, grease and line a 20cm baking pan with two overlapping sheets of baking paper, then grease this too.
Put sheets of baking paper cases on baking sheets.
Roll the dough between two sheets of baking paper to 2mm thick.
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