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Exact(43)
It's really important not to overcook this, or it will shrink, dry and become difficult to roll. 5 While the sponge bakes, set a sheet of baking parchment on the work surface and dust with icing sugar.
You can use a sheet of baking paper weighed down with beans or rice.
Peel off the original sheet of baking parchment, now on top.
Place a sheet of baking paper on top, then seal tightly with foil.
Pat the mixture into a flattish round and place it on a floured sheet of baking parchment.
Lay a big sheet of baking parchment on a flat surface and sprinkle with ⅔ of the crushed rock.
Similar(17)
Cut 2 sheets of baking paper.
Keep in the fridge interleaved with sheets of baking paper, so they don't stick together.
Layer two sheets of baking parchment, then fold a wide pleat into them.
Add the vanilla and set aside. 2 Meanwhile, grease and line a 20cm baking pan with two overlapping sheets of baking paper, then grease this too.
Put sheets of baking paper cases on baking sheets.
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