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Ultimately, she deep fried canned chickpeas and then seasoned them with 10 spices (cumin, coriander and cayenne, among them).
No word just yet whether or not there's an answer to the question that's plagued many a straight listener of "OOOUUU" (The Breakfast Club's Charlagmagne the God chief among them) confused by the song's lyric "Damn, she make me weak when she deep throat".
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And Michelle, I like her a lot, she runs deep, she knows our work is frustrating.
Then she deep-fried them in oil.
She "deep-fried" them, applied some hot sauce, and served them on a plate that included some celery from the Anchor Bar's regular antipasto and some of the blue-cheese dressing normally used as the house dressing for salads.
She deep-fries fresh Blue Lake green beans, the kind you usually see behind the Del Monte label, and makes an indoor picnic of grilled grouper with a potato salad and lobster-avocado cream.
Then she deep-cleanses and exfoliates, removing milia (those white bumps near the surface of your skin), extracting crap from your pores before vacuuming it away (unbelievably satisfying), and finishing with a very thorough facial massage to increase blood flow (she will explain what she's doing, so you can ape the treatment at home for free).
She deep-fried marshmallow Peeps for Easter and pumpkin spice latte for fall (yes, really); and she's even got a deep-fried tequila shot recipe.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com