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It can be seen that the curves are temperature-dependent, and the sharpness decreases with increase in temperature.
Therefore, DSC results exhibited significant effect on temperature transition; peak sharpness and enthalpy at palm stearin (PS) levels more than 40 wt.%.
Further, the increase in the sharpness of peaks with increasing temperature indicates the well crystallization of the product.
It was observed that the depth of TPP resonance reduces uniformly as a function of temperature without affecting its sharpness.
Here, Tm is the melting temperature, dT relates to the sharpness of the transition, and E1 and E2 represent the ellipticities before and after melting.
Peak sharpness is seen to increase at higher annealing temperatures, which indicates an increase in average crystallite size.
The column temperature was maintained at 30 °C to provide sharpness to the eluting peaks.
The intensity and sharpness of the diffraction peaks increased with the reaction temperatures, indicating a continuous increase of the crystallinity.
With increase in calcination temperature intensity of (112) diffraction peaks increases whereas its sharpness gets reduced.
Experimentally, Ti 6Al 4V specimens deformed over a range of temperatures and strain rates developed necks of different sharpness and thus of varying levels of the ratio of hydrostatic to effective stress.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com