Exact(3)
Famously the custodian of rich wildlife – in 2005 its annual survey included a crocodile spotted in the Gloucester and Sharpness cut – the agency plans to rise like a phoenix, a third sector, charitable equivalent of the National Trust for 2,200 miles of canals and navigable rivers.
The parabola type of cone part could increase the separation efficiency, separation sharpness, cut size and capacity, and decrease the energy loss coefficient and flow split.
Based on the conventional hydrocyclone, the structural modifications with central insertions named winged core, solid core and inner diffuser could increase all the reduced separation efficiency, separation sharpness, cut size, capacity and flow split, and decrease the energy loss coefficient.
Similar(57)
(Reese Witherspoon devoted much of her youth to playing versions of it.) But Ms. Gummer invests Bess, who divides the world into predators and prey, with an edge of anxiety that makes it clear that her character's practicality is hard-won, and her sharpness cuts surprisingly deep.
It's like The Trip, but without any sharpness to cut through the sugar.
Also, we show that higher Reynolds numbers lead to a dispersion of the fibre network, and consequently a lower sharpness of cut — increasing the fibre concentration leads to a lower yield of shorter fibres.
Normally, the shape parameters of the efficiency curve, namely, sharpness index, cut size and by-pass fraction are obtained from the established empirical relationships involving design and process variables.
The tools we perfected in those early days were some of the most pernicious and powerful tools in existence, honed to razor sharpness to cut off only the fattest parts of the truth, abandoning the nuance.
They also highlighted the cut resistance dependency on various factors like blade sharpness, slice angle and pre-tension in the yarn.
The role may be a deconstructed minstrel, but Miller has a sharpness that cuts through the archetype.
It is this sharpness that cuts through the greasiness of the fried breadcrumbs or batter and allows us to continue eating.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com