Sentence examples for sharp-tasting from inspiring English sources

Watercress, another sharp-tasting early-spring green, is mated with walnuts and Cabrales, the salty, muscular blue cheese from Spain.

Crunchy, sharp-tasting green-onion croutons, likewise, add an ingenious finishing touch to a potent brew of steamed baby clams and saffron-tomato broth.

As a general rule for choosing among them, green is good: a salad of escarole enlivened by avocado and anchovy; a medley of fava beans and sugar snap peas paired cleverly with an almond purée; a tangle of sharp-tasting arugula over carpaccio of American wagyu beef.

The shopska salad, for example, which literally translates as "salad for people with wooden heads," or for the strong-willed, is made up of green peppers and cucumbers topped with Bulgarian feta cheese, a sharp-tasting cousin of the Greek cheese.

It is one of the sharp-tasting constituents of the fruit of the pepper vine (Piper nigrum).

Ushered by her mother from the familiar bedtime ritual of children into the realm of grown-ups and nightcaps, Beatrice finds the new drink "sharp-tasting" in a way she savors.

"This has a sharp taste!" complains Sanderson.

It possesses very fine crystals and a sharp taste.

"We need ginger and garlic and wonderfully sharp tastes".

Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste.

And of course the sharp taste is likely to jolt anyone out of their hangover haze.