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Harvesting: Use a sharp knife.
Use a very sharp knife.
People don't have a sharp knife.
Let's see — a good, sharp knife.
Pass the butter, and a sharp knife.
The trick is a sharp knife.
I invariably return to a sharp knife.
"That's a sharp knife he's using".
You want to use a sharp knife.
Serve with a fork and sharp knife.
Shred the spinach using a sharp knife.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com