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Discover LudwigThe phrase "sharp heat" is grammatically correct and commonly used in written English
One example of using "sharp heat" in a sentence could be: "As the sun rose higher in the sky, the sharp heat of the desert became almost unbearable."
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The parsnips added sweetness and lovely contrast to the savory duck and sharp heat of the watercress.
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Joe Ng, the chef of RedFarm Stand, is famous for the dim sum he turns out at Chinatown Brasserie, and the black-pepper pork pot stickers have a sharp, dry heat.
This paper provides sharp Dirichlet heat kernel estimates in inner uniform domains, including bounded inner uniform domains, in the context of certain (possibly non-symmetric) bilinear forms resembling Dirichlet forms.
Regardless of the age of the learner, it is recommended that adequate supervision is ensured at all times, particularly when the learner is working with small or sharp objects, heat, glue and paints.
That said, we agree that Kiros's chilli powder tastes out of place here – if you must have heat, the sharper warmth of chilli flakes would be preferable.
The best method is sharp dissection without heat, to avoid "heat artifacts".
The collection least likely to cause alterations to the molecular composition of the tissue, and most versatile in terms of downstream analyses possibilities, is sharp dissection without heat to avoid "heat artifacts" (13), followed by snap freezing in LN2 and long-term storage in a −80°C freezer or ideally in a LN2 freezer.
However, a sharp reduction in heat transfer coefficient is encountered for 130 PPI at larger heat fluxes.
Put that together with sharp instruments, high heat and powerful chemicals and the salon starts to look less like an oasis of calm and more like a barbershop of horrors.
Sharp, λ-type heat capacity anomalies are observed in the Fe-rich compositions fayalite, Fo10Fa90, Fo20Fa80, Fo30Fa70, and Fo40Fa60.
The results for KH2PO4 are shown to be excellent; a very sharp peak in heat capacity is obtained and the absolute values are shown to agree well with the previous results obtained by adiabatic calorimetry on much larger samples.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com