The fall chopped salad combined diced, tart-sweet apple, cut-up green beans, grated beets, diced tomato (unripe, but its crispness was nonetheless curiously pleasant), almonds and chunks of sharp cheddar cheese with a complementary white balsamic-hazelnut oil vinaigrette.
I used onion and kabocha squash here, stuffed with plump grains and sweet roast fennel, some good sharp cheddar and topped with toasted buttery oats.
The sharp cheddar was sold with tomato jam, and my love of cheese and passion for condiments inspired me to fight hard for the purchase.
Nuggets of sharp cheddar cheese mixed with crunches of sweet beef, all settled in a gorgeous Philly-style ice cream base.
Eat slices of sharp cheddar or swiss with apple slices for a salty and sweet combination, or combine apples with sunflower seeds, peanuts, almonds, or a combination of other seeds and nuts for added protein.
Pick your cheese to match the flavor of the chili; in general you want to pair a stronger-flavored cheese (sharp cheddar or Gouda) with a hot, spicy chili and a milder cheese (Velveeta or Swiss with a milder chili).
She served Sunday dinners with mac 'n' cheese made with extra sharp cheddar and her collard greens seasoned with smoked neck bones.
This savory version, brimming with pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender creamy interior.
This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior.
I like them with sharp Cheddar cheese and sliced pear.
