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Preheat the oven to 180°C/Gas 4. Roll out the dough thinly (approximately 5mm thick) and cut it into the shapes of your pattern.
Shape the dough into a block.
Shape the dough into flat disk.
Shape the dough, using your hands, into small dumplings.
Shape the dough into a loaf shape, tucking and folding the seams of the dough to sit at the bottom of the tin.
The next day, shape the dough into a rough loaf shape and put in a loaf tin.
Shape the dough into a round shape and place on a lightly greased baking sheet.
4. Shape the dough into 1-inch balls.
For cut-out cookies (like these): Shape the dough into flat patties.
Shape the dough.
Shape the dough into pretzels.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com