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Pour into a shallow casserole.
Drop the fruit into a buttered pudding basin or shallow casserole and toss very gently with the ground cinnamon.
You can even bake it in a shallow casserole with crumbs on top and turn it into a gratin.
4. Pour mixture into a greased 1 1/2-to-2-quart shallow casserole dish and bake on the middle level for 30 minutes.
In a shallow casserole large enough to lay flat the 16 sardine halves, spread out half the vegetables and sprinkle with half the oregano and half the salt and pepper.
Heat the butter and 1 tbsp of oil in a large, ovenproof frying pan or shallow casserole over a medium heat. 2 Add the onion, cook for 5 minutes until it starts to soften.
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Gently heat the olive oil in a cazuela or shallow flameproof casserole over a medium heat.
However, you can still prepare recipes that call for a tagine by substituting a heavy-bottomed, shallow flameproof casserole.
Butter a shallow 2-quart casserole.
Butter a shallow 2-quart casserole with 1 tablespoon butter.
Place potatoes in shallow 3-quart casserole.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com