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I couldn't stop shaking at the slightest unexpected movement.
I was shaking at the end of it.
Which was the intensity of the shaking at each place?
The culture was incubated with shaking at 30 °C for 4 weeks.
All the strains were incubated with shaking at 150 rpm.
vesicatoria suspension for 1 h, continuously shaking at 40 rpm.
Incubate shaking at room temperature for one hour.
The cultures were grown shaking at 37°C, 250 rpm.
The cultures were grown overnight, without shaking, at 37°C.
All cultural conditions included shaking at 200 rpm.
This culture was grown with shaking at 37°.
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