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Foods are complex objects with several attributes contributing to defining characteristics interesting for nutritional analyses.
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There are several attributes of disorder that contribute to its prevalence in protein-protein interactions.
However, we can point to several attributes of this reform that may contribute to its success.
Although we examined several attributes of areas, we did not examine other dimensions such as segregation that could also contribute to adverse birth outcomes.
There are several attributes that control the characteristics of frames.
There are several attributes that control the characteristics of histograms.
There are several attributes that control the characteristics of axes.
There are several attributes that control the plot characteristics.
There are several attributes that control the characteristics of lines.
There are several attributes that control the image characteristics.
There are several attributes that control the characteristics of curves.
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