Sentence examples for setting food from inspiring English sources

It also provides a neutral, world forum for discussing the big food and agricultural issues: setting food standards, for instance, or the use of chemical fertilisers.

Big food and biotech companies are pushing to eliminate EU restrictions on genetically modified (GM) foods and food additives, challenge food labelling laws which they think are barriers to trade, and undermine the EU's use of the 'precautionary principle' in setting food safety standards.

Or setting food out and just leaving it.

Adding to the confusion, epidemiological studies implicate environmental Cd as a risk factor for bone, cardiovascular, and other degenerative diseases at exposure levels that are much lower than points of departure used for setting food standards.

For each advertisement the following information will be captured: distance from school, size, setting (food shop, road, bus shelter), type (poster, billboard), product types depicted, brand name, food category and presence of promotional characters.

For setting food composition and reformulation targets, however, it turned out that it was much more plausible and feasible to set upper limits of unhealthy components (eg, maximum salt content in bread or trans fats in processed foods) than setting lower limits of healthy components (eg, minimum amount of fibre in bread or breakfast cereals, or the amount of vegetables in ready meals).

Designed to rein in markets, it wiped out savings and set food prices soaring due to hoarding.

Mr. Putin, as the conference host, had set food security as a top item on the agenda.

But the suppliers had the power: the "milk marketing board", the local abattoir and grain wholesaler set food standards then – and for most people they were low.

Dr. Epstein said he taught parents how to set food limits, how to make good food choices and keep fattening foods out of the house and how to keep their children away from the television set.

The Food Poverty Inquiry report called on the Waste and Resources Action Programme (Wrap), an organisation that works to reduce waste, to set food retailers and manufacturers a target of doubling the proportion of surplus food to 4% of usable food.